Selected work
A cocktail for every show — and a repeatable program behind it
The client wanted a specialty cocktail tied to every production across a full performing arts season. The incoming food and beverage operator had no process in place to deliver at that cadence.
The process ran end to end: concepting with operations, validating through sourcing, and securing sign-off from the client and resident companies. Graphics, pre-promotion across client channels, and a closing performance review that informed the next menu.
Twenty-two event-tied launches and $135K+ in incremental beverage revenue within a single season.
An amenity brand designed, modeled, and built
MGM needed a kids’ club concept that could scale across properties. The work covered identity, logo, and narrative strategy, then CAD models of the environments and the renders that secured approval.
The program was developed for the flagship MGM Reserve line and installed across Mainland China, including MGM Reserve Zhuhai, with on-site support through the build.
Orange Chicken & Porcelain Plates
A self-authored study of Chinese restaurant design: 122 pages folding out to eighteen and a half feet, documenting dozens of recurring design motifs and the rooms they appear in.
Case studies span California, Massachusetts, Ireland, Australia, and China. Researched, written, designed, and produced independently — and the clearest demonstration of how a space gets read before anything is designed for it.
